Sweet Potato Gnocchi With Brussels Sprouts And Walnuts
Ingredients
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 8 oz Brussels sprouts, trimmed, halved and steamed until just tender
- Salt and freshly-ground black pepper
- Half recipe Sweet Potato Gnocchi (uncooked pasta only, not sauce)
- 1/3 cup chopped walnuts, toasted
- Grated Parmesan cheese, to serve
Instructions
Sweet Potato Gnocchi With Brussels Sprouts And Walnuts serves 4 original recipe by Seven Spoons.
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