Sweet Potato Gnocchi With Brussels Sprouts And Walnuts

Sweet Potato Gnocchi With Brussels Sprouts And Walnuts

Sweet Potato Gnocchi With Brussels Sprouts And Walnuts


Serves 4

Details
  • Servings:   4
  • Calories:   257
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 8 oz Brussels sprouts, trimmed, halved and steamed until just tender
  • Salt and freshly-ground black pepper
  • Half recipe Sweet Potato Gnocchi (uncooked pasta only, not sauce)
  • 1/3 cup chopped walnuts, toasted
  • Grated Parmesan cheese, to serve
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