Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus Stacks with Pancetta Sweet Hibiscus Cream
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 ounces cream cheese, softened to room temperature
- 1 teaspoon Sweet Hibiscus Sea Salt
- Olive oil for drizzling
- Black pepper
- 20 asparagus spears, raw ends trimmed
- 5 slices of pancetta, thinly sliced
Instructions
Asparagus Stacks with Pancetta & Sweet Hibiscus Cream serves 5 original recipe by Food52.
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