Asparagus Stacks with Pancetta Sweet Hibiscus Cream

Asparagus Stacks with Pancetta & Sweet Hibiscus Cream

Asparagus Stacks with Pancetta & Sweet Hibiscus Cream

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 ounces cream cheese, softened to room temperature
  • 1 teaspoon Sweet Hibiscus Sea Salt
  • Olive oil for drizzling
  • Black pepper
  • 20 asparagus spears, raw ends trimmed
  • 5 slices of pancetta, thinly sliced
Instructions

Asparagus Stacks with Pancetta & Sweet Hibiscus Cream serves 5 original recipe by Food52.

View original preparation instructions

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