Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Curry Mango Dip
Ingredients
- 4 ounces cream cheese, softened
- 8 ounces sour cream
- 1 1/2 tablespoons curry
- 1/2 teaspoon cayenne
- 1/2 cup mango chutney
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