Curry Fried Rice recipes

Curry Fried Rice recipes

Curry Fried Rice recipes


30 minutes

Details
  • Servings:   4
  • Calories:   262
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon oil
  • 2 eggs, whisked in a bowl
  • 1/2 small onion, fine dice
  • 1/3 carrot, fine dice
  • 3 cups cooked rice
  • 80 grams, sliced ham, cut into 1/4" pieces
  • 1 tablespoon curry powder
  • 1 teaspoon soy sauce
  • salt
  • pepper
  • 1 scallion sliced thin
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