Instant Pot Coconut Green Curry Shrimp

Instant Pot Coconut Green Curry Shrimp

Instant Pot Coconut Green Curry Shrimp


12 minutes

Details
  • Servings:   2
  • Calories:   371
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • ½ (14.5-ounce) can coconut milk
  • 1 tablespoon Thai green curry paste
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • ¼ teaspoon fine Himalayan pink salt
  • 1 (12-ounce) bag frozen peeled and deveined shrimp (28-31 count)
  • 3 cups (24 ounces) baby spinach/arugula blend
  • 1 tablespoon chopped fresh chives, for serving
  • Sriracha (optional), for serving
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