White Lentil Soup With Chorizo And Paprika Cream

Name: White Lentil Soup With Chorizo And Paprika Cream
Ingredients: 2 cup dry white lentils; 2 x carrots, peeled and sliced; 4 x tomatoes, blanched, skinned and seeded, diced; 1 cup peeled and diced butternut squash; 2 x bay leaves; 2 x celery branches, diced finely; 4 x garlic cloves, finely minced; 1 x red onion, chopped finely; 1 x leek, white part only, chopped finely; 4 twigs thyme, chopped finely; 3 branches parsley plus more to serve; Sea salt and Sechuan pepper; 4 cup chicken stock; 4 cup cold water; 2 tbsp double concentrate tomato paste; 24 slices chorizo; 6 x extra fresh eggs; 1 tbsp white vinegar; Pinch of sea salt