White Lentil Soup With Chorizo And Paprika Cream

Ingredients

• 2 cup dry white lentils
• 2 x carrots, peeled and sliced
• 4 x tomatoes, blanched, skinned and seeded, diced
• 1 cup peeled and diced butternut squash
• 2 x bay leaves
• 2 x celery branches, diced finely
• 4 x garlic cloves, finely minced
• 1 x red onion, chopped finely
• 1 x leek, white part only, chopped finely
• 4 twigs thyme, chopped finely
• 3 branches parsley plus more to serve
• Sea salt and Sechuan pepper
• 4 cup chicken stock
• 4 cup cold water
• 2 tbsp double concentrate tomato paste
• 24 slices chorizo
• 6 x extra fresh eggs
• 1 tbsp white vinegar
• Pinch of sea salt

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