Red Curry Chicken Salad

Ingredients

• 1 Tbsp. vegetable oil
• 3 Tbsp. red curry paste (preferably Maesri)
• 1 cup plain whole-milk yogurt
• 3 Tbsp. fresh lime juice
• 2 tsp. honey
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• ½ medium red onion, finely chopped
• 1 celery stalk, finely chopped
• 6 sweet gherkins, chopped
• 2 cups shredded rotisserie chicken with skin
• ⅓ cup finely chopped cilantro
• 2 heads of Little Gem lettuce or romaine hearts, leaves separated
• ⅓ cup coarsely chopped salted roasted peanuts

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