Thai green prawn curry

Ingredients

• 2 tbsp oil
• 1 onion, finely sliced
• 6 garlic cloves, crushed
• 4cm/1½in piece of fresh ginger, crushed
• 2 hot green chillies, seeds removed, finely chopped
• ½ tsp ground turmeric
• 450ml/14fl oz can coconut milk
• 4 green cardamom pods, lightly crushed
• 4 cloves
• 5-6 curry leaves (available from asian grocers)
• 2cm/¾in piece cinnamon stick
• 2 tbsp chopped fresh coriander
• 500g/1lb 2oz tiger prawns, cleaned and de-veined, shells removed but tail intact

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