Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Chili Beans
Ingredients
- 2 cups (1 pound) pinto beans
- ¼ pound salt pork
- 3 tablespoons lard or bacon fat
- 3 cloves garlic, finely chopped
- 2 onions, finely chopped
- ½ teaspoon oregano
- Pinch of ground cumin
- 3 tablespoons chili powder
- Salt and freshly ground pepper
- 2 cups tomato sauce
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