Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Red Lentil Soup Instant Pot Pressure Cooker
Ingredients
- 2.5 pounds butternut squash, quartered seeds & stem removed
- 2 sweet potatoes, sliced in half lengthwise
- 1 ripe pear, peeled, cored and chopped
- 1 medium yellow onion, small diced
- 1.5 cups dry split red lentils
- 2 cloves garlic, finely minced
- 6 cups low sodium vegetable broth
- 1 tablespoon avocado oil (or other neutral oil of choice)
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon dried sage
- salt and pepper to taste
- 1 cup water
Instructions
Butternut Squash & Red Lentil Soup - Instant Pot Pressure Cooker serves 8 original recipe by Food52.
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