Retro Curry

Ingredients

• 6 tbsp. unsalted butter
• 1 1⁄2 lb. boneless beef chuck, cut into 2″ × 1/4″-thick strips
• Kosher salt, to taste
• 12 oz. shrimp, peeled and deveined, tails removed
• 2 tbsp. curry powder, like S&B brand
• 1 tbsp. garam masala
• 5 cloves garlic, minced
• 4 carrots, cut into 2″ pieces
• 1 large yellow onion, cut into 1″ wedges
• 1 (1 1/2″) piece ginger, grated
• 1⁄3 cup flour
• 6 cups beef stock
• 3 tbsp. honey
• 1 bay leaf
• 1 lb. russet potatoes, peeled and cut into 1 1/2″ pieces
• 2 tbsp. soy sauce
• Cooked white rice, for serving

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