Retro Radish and Fennel Salad
Details
- Servings:   4
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- french
Ingredients
- 1 fennel bulb with fronds
- 8 radishes
- 1 lemon, juiced
- 2-3 tablespoons extra virgin olive oil
- salt & pepper
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