Retro Strawberries and Cream Pretzel Tart

Name: Retro Strawberries-and-Cream Pretzel Tart
Ingredients: 4 cups/140 g store-bought tiny pretzel twists; ½ cup plus 3 tbsp/155 g unsalted butter, melted; ½ cup/50 g firmly packed light brown sugar; 1½ cups/360 ml cold heavy (whipping) cream; ½ cup plus 2 tbsp/125 g granulated sugar; 2 tsp pure vanilla extract; One 8-oz/225-g package cream cheese; ¾ cup/180 ml water; One 3-oz/85-g package strawberry gelatin; About 2 quarts/910 g large fresh strawberries, tops trimmed