Retro Strawberries and Cream Pretzel Tart

Retro Strawberries-and-Cream Pretzel Tart

Retro Strawberries-and-Cream Pretzel Tart


Serves 12

Ingredients
  • 4 cups/140 g store-bought tiny pretzel twists
  • ½ cup plus 3 tbsp/155 g unsalted butter, melted
  • ½ cup/50 g firmly packed light brown sugar
  • 1½ cups/360 ml cold heavy (whipping) cream
  • ½ cup plus 2 tbsp/125 g granulated sugar
  • 2 tsp pure vanilla extract
  • One 8-oz/225-g package cream cheese
  • ¾ cup/180 ml water
  • One 3-oz/85-g package strawberry gelatin
  • About 2 quarts/910 g large fresh strawberries, tops trimmed
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