Ingredients
                        - 2 fresh lemons
- 2 garlic cloves, peeled and quartered
- 2 pasteurized eggs (these are identified in stores as "pasteurized" and although not cooked have been sufficiently heated for food safety)
- 1 teaspoon Worcestershire sauce
- 4 boneless anchovies, optional
- 1/2 cup extra-virgin olive oil
- 1/2 baguette loaf or 1 epee (a small loaf of French bread), cut into cubes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt
- Freshly ground black pepper
- 1 large head romaine lettuce, soaked in salt water to remove grit and dried in a salad spinner
Personal Notes 
                        
                        
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