Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • Vegetable spray
  • 4 Small sweet potatoes, peeled and cut into 1-inch cubes
  • 1 Large yellow onion, peeled and cut into eighths
  • 2 tablespoons Olive oil
  • 1 teaspoon Kosher salt
  • 1 teaspoon Freshly ground black pepper
  • 1/4 teaspoon Garlic powder
  • Vinaigrette:
  • 1/4 cup Balsamic vinegar
  • 2 teaspoons Maple syrup
  • 1 Clove, finely chopped garlic
  • 1/2 teaspoon Salt
  • 3/4 cup Fine olive oil
  • 1 teaspoon Fresh Lemon thyme, finely chopped
  • 1 teaspoon Fresh chives, finely chopped
  • 1 teaspoon Fresh Sweet marjoram, finely chopped
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