Butternut Squash Cinnamon Soup

Ingredients

• 1 Red onion, chopped
• 4 Cloves garlic - chopped
• 1 Large butternut squash, peeled, seeds removed, chopped into chunks
• 2 Carrots, peeled and chopped into chunks
• 2 Sticks celery, chopped into chunks
• 2 Red chili, chopped and deseeded
• 1.5 teaspoons ground cinnamon or 3-4 good quality cinnamon quills
• Pinch Dried chili flakes
• 0.5 teaspoons Ground ginger
• 1.2 liters Vegetable stock
• Sea salt and freshly ground pepper
• Extra virgin olive oil
• Bunch Parsley, chopped

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