Fall Harvest Vegetable Soup with Chicken Apple Sausage

Ingredients

• 2 cups rutabaga, peeled 1/2" dice
• 2 cups butternut squash, peeled 1" pieces
• 3 tablespoons olive oil
• salt
• pepper
• 1 large onion diced
• 1 teaspoon Ras El Hanout (or curry powder)
• 8 ounces red lentils
• 1 14.5 oz. can fire roasted tomatoes
• 1 quart chicken stock
• 2 cups kale, coarsely chopped, packed
• 2 cups sweet peeled apple(mcintosh, gala, fuji etc.), 1/2" diced
• 4 chicken apple sausages previously cooked, browned and sliced 1/4"

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