Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili Meatloaf
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 teaspoons vegetable oil
- 12 ounces (340 grams, or about 2 small onions) onion, finely chopped
- 4.2 ounces (120 grams, or about 1 pepper) green bell pepper, finely chopped
- 1.4 ounces (40 grams, or about 1/2 a rib) celery, finely chopped
- 0.25 ounces (7 grams or about 1 large clove) garlic, finely minced
- 21.2 ounces (600 grams) ground beef
- 5.6 ounces (160 grams) ground pork
- 1 cup panko
- 1 large egg
- 1/4 cup tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/3 cup ketchup
- 1 teaspoon cocoa powder
- 1 teaspoon chili powder
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