No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with
Date Infused Chili Rellenos
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 Poblano peppers
- 2 teaspoons olive oil
- 1/2 cup chopped red onion
- 8 ounces pitted dates, diced
- 4 cloves garlic, minced
- 1 cup frozen corn niblets, thawed
- 1 (15-ounce) can black beans, drained and rinsed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups shredded Mexican cheese
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