Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Cantaloupe Skewers With Lime Zest and Chili Powder
Details
- Servings: 4
- Diet: Low-Fat
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- 6 cantaloupe wedges
- 1 tablespoon finely grated lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
Cantaloupe Skewers With Lime Zest and Chili Powder serves 4 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cantaloupe Soup With Crispy Ham and Basil
Cantaloupe Soup With Crispy Ham and Basil might be a good recipe to expand your hor d'oeuvre recipe box.
Comments