Strawberry Balsamic Black Pepper Jam Recipe
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 7 cups sugar
- 5 cups coarsely chopped strawberries (from about 3 farm stand boxes)
- 1/4 cup best quality balsamic vinegar
- 1 heaping teaspoon freshly ground black pepper
- One (1.75-ounce) package regular powdered fruit pectin
- 1/4 teaspoon unsalted butter
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