Black Olive Relish

Ingredients

• 1 large shallot, minced (about 1/4 cup)
• 1 tablespoon plus 1 1/2 teaspoons sherry vinegar
• 8 ounces oil-cured black olives, pitted and roughly chopped
• 4 sprigs thyme, leaves roughly chopped
• 1/2 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped
• 1/4 cup extra-virgin olive oil
• Freshly ground pepper

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