Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Olive Relish
Ingredients
- 1 large shallot, minced (about 1/4 cup)
- 1 tablespoon plus 1 1/2 teaspoons sherry vinegar
- 8 ounces oil-cured black olives, pitted and roughly chopped
- 4 sprigs thyme, leaves roughly chopped
- 1/2 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
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