onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Corn black bean salsa
Ingredients
- 140g dried black beans, soaked overnight
- 326g or 330g can sweetcorn, drained
- bunch spring onions, sliced
- ½ large bunch coriander, leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
- juice 2 limes
- 2 tbsp olive oil
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mexican
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