Corn black bean salsa

Corn & black bean salsa

Corn & black bean salsa


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mexican
Ingredients
  • 140g dried black beans, soaked overnight
  • 326g or 330g can sweetcorn, drained
  • bunch spring onions, sliced
  • ½ large bunch coriander, leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
  • juice 2 limes
  • 2 tbsp olive oil
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