Corn black bean salsa

Ingredients

• 140g dried black beans, soaked overnight
• 326g or 330g can sweetcorn, drained
• bunch spring onions, sliced
• ½ large bunch coriander, leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)
• juice 2 limes
• 2 tbsp olive oil

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