Healthy Easter bunny pancakes

Healthy Easter bunny pancakes

Healthy Easter bunny pancakes


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 50g self-raising flour
  • 50g wholemeal flour
  • 2 small eggs, separated
  • 150ml skimmed milk
  • oil, for frying
  • a few raisins for bunny paws, to serve (optional)
  • 30g banana, sliced into rounds for the tails
  • extra chopped fruit, to serve
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