Healthy Easter bunny pancakes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 50g self-raising flour
- 50g wholemeal flour
- 2 small eggs, separated
- 150ml skimmed milk
- oil, for frying
- a few raisins for bunny paws, to serve (optional)
- 30g banana, sliced into rounds for the tails
- extra chopped fruit, to serve
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