Poppy Seed Chicken Salad
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Thyme Roasted Sweet Potatoes
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
- 3 tablespoons olive oil
- 4 large garlic cloves, minced
- 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
- 6 fresh thyme sprigs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
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