Sweet Potato Biscuits

Sweet Potato Biscuits

Sweet Potato Biscuits


Serves 8

Details
  • Servings:   8
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 1 large red-skinned sweet potato (yam; about 1 1/4 pounds), pierced with fork
  • 1 1/3 cups gluten-free flour plus additional
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup Grade B maple syrup
  • 1/2 cup pecans, toasted, chopped
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