Flexible Chili

Ingredients

• 100 grams chopped bacon (about 6 slices, chopped)
• 4 cloves garlic, minced
• 2 onions, chopped into 1/2 inch cubes
• 2 bell peppers (I usually use one yellow and one green), chopped into 1/2 inch cubes
• 4 tablespoons chili powder (or less, depending on the heat of your chili powder and your taste for heat)
• 1 tablespoon ground cumin
• 1 tablespoon paprika (I like Hungarian paprika, but normal paprika does the trick as well)
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• 500 grams/1 pound ground meat (I usually use ground pork because the only thing cheaper than ground pork in Denmark is snow). You can increase the amount of meat to 750 grams/1 1/2 pounds if you so desire
• 1 cup red wine
• 1 can (400 grams/15 oz.) black beans, rinsed
• 1 can (400 grams/15 oz.) pinto beans, rinsed
• 1 can (400 grams/15 oz.) navy beans, rinsed
• 1 can (400 grams/15 oz.) kidney beans, rinsed
• 3 cans (400 grams/15 oz. each) chopped tomatoes

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