The Best Methods for Making Whipped Cream Explained

The Best Methods for Making Whipped Cream, Explained

The Best Methods for Making Whipped Cream, Explained

By Serious Eats
5 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 cup (235ml) cold heavy cream
  • 2 teaspoons superfine or granulated sugar, or to taste (optional; see headnote for more guidance)
  • 1/2 teaspoon vanilla extract (optional)
  • Salt (optional)
Instructions

The Best Methods for Making Whipped Cream, Explained serves 4 original recipe by Serious Eats.

View original preparation instructions

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