The Best Methods for Making Whipped Cream Explained

The Best Methods for Making Whipped Cream, Explained

The Best Methods for Making Whipped Cream, Explained


5 minutes

Details
  • Servings:   4
  • Calories:   211
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 1 cup (235ml) cold heavy cream
  • 2 teaspoons superfine or granulated sugar, or to taste (optional; see headnote for more guidance)
  • 1/2 teaspoon vanilla extract (optional)
  • Salt (optional)
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