Chili Roasted Potatoes

Chili-Roasted Potatoes

Chili-Roasted Potatoes


55 minutes

Details
  • Servings:   8
  • Calories:   107
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds fingerling potatoes or round red potatoes
  • ½ 16-ounce package (about 2 cups) frozen small whole onions, thawed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon chili powder or paprika
  • ¼ teaspoon ground black pepper
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