Chili sin carne

Ingredients

• 1/4 cup vegetable oil
• 1 onion, thinly sliced
• 1/2 teaspoon coriander seeds, dry roasted and crushed
• 1 teaspoon cumin seeds, dry roasted and crushed
• 1 teaspoon tomato puree
• 400 milliliters passata or sieved tomato sauce
• 1-2 cloves garlic, minced or chopped in small bits
• 1 teaspoon paprika
• 200 milliliters vegetable stock (or made up with a stock cube and water)
• 125g kidney beans (from a tin, rinsed and drained)
• 125g white beans e.g cannellini (from a tin, rinsed and drained)
• 1-2 teaspoons granulated sugar
• chili pepper , to taste
• salt and pepper, to taste

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