Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Curry Crawfish
Ingredients
- 1 orange, zest removed and juiced
- 2 tablespoons coconut oil
- 1 leek or onion, thinly sliced
- 1 tablespoon ginger root, grated
- 2 garlic cloves, minced
- 4 tablespoons red curry paste or to taste
- 1 cup coconut milk
- 1/4 teaspoon cayenne or to taste
- 1/2 teaspoon fish sauce, such as Red Boat
- 1/2 teaspoon honey or coconut sugar
- 1 cup carrots, peeled and thinly sliced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 pound crawfish tails or peeled, deveined shrimp
- 1 lime, juiced
- 1/2 cup cilantro, chopped
- salt and pepper to taste
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