Red Curry Crawfish

Name: Red Curry Crawfish
Ingredients: 1 orange, zest removed and juiced; 2 tablespoons coconut oil; 1 leek or onion, thinly sliced; 1 tablespoon ginger root, grated; 2 garlic cloves, minced; 4 tablespoons red curry paste or to taste; 1 cup coconut milk; 1/4 teaspoon cayenne or to taste; 1/2 teaspoon fish sauce, such as Red Boat; 1/2 teaspoon honey or coconut sugar; 1 cup carrots, peeled and thinly sliced; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1 pound crawfish tails or peeled, deveined shrimp; 1 lime, juiced; 1/2 cup cilantro, chopped; salt and pepper to taste