Pan Seared Duck Breast with Red Curry Dipping Sauce
Ingredients
- For the Duck Breast
- 2 boneless, skinless duck breasts
- Pinch Salt and Pepper
- 1 tablespoon olive oil
- For the Red Curry Dipping Sauce and Apples
- 2 tablespoons Red Curry Paste
- 16 ounces Can of Coconut Milk
- 1 tablespoon Sugar
- 1 teaspoon Rice wine Vinegar
- 1 Apple, cored and cut into matchsticks
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 bunch fresh cilantro
- 1 bunch fresh mint
- 1 bunch fresh basil
Instructions
Pan Seared Duck Breast with Red Curry Dipping Sauce serves 2 original recipe by Food52.
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