10 Minute Shrimp Curry Recipe

10 Minute Shrimp Curry Recipe

10 Minute Shrimp Curry Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   253
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 teaspoon cooking oil
  • 2 tablespoons red curry paste
  • 12 ounces coconut milk
  • 1 red bell pepper, seeded and cut into strips
  • 6 ounces fresh mushrooms, sliced (I used Japanese King Trumpet Mushrooms)
  • 1/2 pound uncooked, peeled shrimp
  • 8 fresh basil leaves (optional)
  • cooked rice, to serve
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