Sweet potato burgers

Ingredients

• 140g long-grain brown rice
• 850g sweet potatoes, peeled and cut into small cubes
• 3 tbsp olive oil
• 1 tsp ground cumin
• 2 tbsp sunflower seeds
• 1 small red onion, very finely chopped
• thumb-sized piece ginger, peeled and finely grated
• 1 red chilli, deseeded and finely chopped
• small pack basil, leaves finely shredded, stalks discarded
• 1 ripe avocado, stoned, peeled and diced
• 2 tbsp lime juice
• 4 brioche burger buns
• 8 round lettuce leaves, washed and dried
• 25g sweet potato crisps, or ready-salted potato crisps
• ½ punnet mustard cress, snipped

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