Sweet Potato Leek Ricotta Souffle

Sweet Potato, Leek & Ricotta Souffle

Sweet Potato, Leek & Ricotta Souffle


Serves 8

Ingredients
  • 2 large sweet potatoes, roasted, peeled & flesh scooped out and pureed
  • 1 leek, sliced (white parts only)
  • 4 tablespoons butter, softened
  • 1 cup ricotta cheese, excess water drained
  • 4 large eggs, separated
  • Salt and freshly ground pepper, to taste
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