Soba and Sweet Potatoes in Miso Lime Broth

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly grated ginger
• 4 scallions, whites and greens separated and thinly sliced
• 3 cloves garlic, minced
• 4 ounces shiitake mushrooms, trimmed and thinly sliced
• 1 sweet potato, peeled and diced
• 4 ounces soba or other buckwheat noodles
• 2 heads baby bok choy, sliced in 1/2-inch pieces
• 1/2 cup sweet white miso
• 1 tablespoon fresh lime juice, plus lime wedges for serving
• Kosher salt

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