Crunchy Chili Onion Rings

Ingredients

• 6 cups vegetable oil (for deep-frying)
• 1 1-pound Vidalia onion, peeled, cut into 1/3-inch-thick slices, then seperated into rings
• 3 cups buttermilk
• 2 cups all purpose flour
• 1 cup yellow cornmeal
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• chopped fresh cilantro (optional)

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