Crunchy Chili Onion Rings

Crunchy Chili Onion Rings

Crunchy Chili Onion Rings


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 6 cups vegetable oil (for deep-frying)
  • 1 1-pound Vidalia onion, peeled, cut into 1/3-inch-thick slices, then seperated into rings
  • 3 cups buttermilk
  • 2 cups all purpose flour
  • 1 cup yellow cornmeal
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • chopped fresh cilantro (optional)
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