Crunchy Chili Onion Rings
Ingredients
- 6 cups vegetable oil (for deep-frying)
- 1 1-pound Vidalia onion, peeled, cut into 1/3-inch-thick slices, then seperated into rings
- 3 cups buttermilk
- 2 cups all purpose flour
- 1 cup yellow cornmeal
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- chopped fresh cilantro (optional)
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