White Chicken Chili

Ingredients

• 1/2 pound dried navy beans, picked over
• 1 large onion, chopped
• 1 stick (1/2 cup) unsalted butter
• 1/4 cup all-purpose flour
• 3/4 cup chicken broth
• 2 cups half-and-half
• 1 teaspoon Tabasco, or to taste
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon white pepper, or to taste
• two 4-ounce cans whole mild green chilies, drained and chopped
• 5 boneless skinless chicken breast halves (about 2 pounds), cooked and cut into 1/2-inch pieces
• 1 1/2 cups grated Monterey Jack (about 6 ounces)
• 1/2 cup sour cream
• Garnish: fresh coriander sprigs
• Accompaniment: tomato salsa

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