Cold Soy Milk Noodles With Chili Crisp

Cold Soy Milk Noodles With Chili Crisp

Cold Soy Milk Noodles With Chili Crisp


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 2 cups soy milk
  • ⅓ cup tahini
  • 2 Tbsp. miso (any kind)
  • 1 Tbsp. soy sauce
  • 2 large eggs
  • 8 oz. dried somen or other wheat noodles
  • ¼ cup chili crisp
  • 2 Persian cucumbers, trimmed, cut into matchsticks
  • White and/or black sesame seeds (for serving)
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