Thai Red Curry with Butternut Squash and Chickpeas

Thai Red Curry with Butternut Squash and Chickpeas

Thai Red Curry with Butternut Squash and Chickpeas

By Epicurious
45 minutes

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Details
  • Servings:   4
  • Calories:   503
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 small butternut squash (about 2 pounds)
  • 2 tablespoons canola oil
  • 1/3 cup Thai red curry paste
  • One 15-ounce can chickpeas (garbanzo beans), drained and rinsed
  • Kosher salt
  • One 13-ounce can unsweetened coconut milk
  • 1/3 cup fresh cilantro, plus more for garnish
Instructions

Thai Red Curry with Butternut Squash and Chickpeas serves 4 original recipe by Epicurious.

View original preparation instructions

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