Mussels with Curry Yogurt

Mussels with Curry Yogurt

Mussels with Curry Yogurt

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   163
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 teaspoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 tablespoon plus 1 teaspoon Madras curry powder
  • 1 cup dry white wine
  • 1 cup whole-milk yogurt
  • 1 teaspoon honey
  • Salt
  • 2 pounds mussels, scrubbed and debearded
  • 1 cup water
Instructions

Mussels with Curry Yogurt serves 8 original recipe by Food & Wine.

View original preparation instructions

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