Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Cantaloupe and Black Pepper Granita
Ingredients
- 2 pounds cantaloupe, rind and seeds removed, coarsely chopped
- ½ cup sugar
- ¼ cup Muscat de Beaumes de Venise or other sweet dessert wine
- ¼ teaspoon freshly ground black pepper, plus coarsely ground for serving
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
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