Cantaloupe and Black Pepper Granita

Cantaloupe and Black Pepper Granita

Cantaloupe and Black Pepper Granita


Serves 8

Details
  • Servings:   8
  • Calories:   93
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 pounds cantaloupe, rind and seeds removed, coarsely chopped
  • ½ cup sugar
  • ¼ cup Muscat de Beaumes de Venise or other sweet dessert wine
  • ¼ teaspoon freshly ground black pepper, plus coarsely ground for serving
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