A Pot of Black Eyed Peas

A Pot of Black-Eyed Peas

A Pot of Black-Eyed Peas


Serves 2

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Ingredients
  • 2-3 cups black-eyed peas
  • 2 stalks celery, halved crosswise
  • 2 large carrots, halved crosswise
  • 1 bay leaf (optional)
  • Sea salt, to taste
Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british

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