Grilled Black Olive Burger With Japanese Vinegar Recipe

Grilled Black-Olive Burger With Japanese Vinegar Recipe

Grilled Black-Olive Burger With Japanese Vinegar Recipe


1 hour 30 minutes

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Recipe Notes 
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Ingredients
  • 12 ounces freshly ground beef (340g), preferably at least 20% fat
  • 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar
  • Kosher salt
  • 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped
  • 2 tablespoons mayonnaise (30ml)
  • 4 slices Swiss cheese
  • 2 brioche hamburger buns
Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • japanese

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