Grilled Black Olive Burger With Japanese Vinegar Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- japanese
Ingredients
- 12 ounces freshly ground beef (340g), preferably at least 20% fat
- 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar
- Kosher salt
- 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped
- 2 tablespoons mayonnaise (30ml)
- 4 slices Swiss cheese
- 2 brioche hamburger buns
Instructions
Grilled Black-Olive Burger With Japanese Vinegar Recipe serves 2 original recipe by Serious Eats.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments