Grilled Black Olive Burger With Japanese Vinegar Recipe

Grilled Black-Olive Burger With Japanese Vinegar Recipe

Grilled Black-Olive Burger With Japanese Vinegar Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   2
  • Calories:   907
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   3g
  • Saturated:   26g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • japanese
Comments
Ingredients
  • 12 ounces freshly ground beef (340g), preferably at least 20% fat
  • 2 tablespoons (30ml) Japanese black vinegar (kurozu) or Chinese chinkiang vinegar
  • Kosher salt
  • 2 tablespoons oil-cured black olives (about 15 pitted olives), roughly chopped
  • 2 tablespoons mayonnaise (30ml)
  • 4 slices Swiss cheese
  • 2 brioche hamburger buns
Instructions

Grilled Black-Olive Burger With Japanese Vinegar Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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