Tagliolini with Shaved Black Truffle

Tagliolini with Shaved Black Truffle

Tagliolini with Shaved Black Truffle

By Saveur
1 hour 20 minutes

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Ingredients
  • 2⅓ cups (300 g) all-purpose flour, plus more for rolling
  • 1 tsp. kosher salt, plus more for cooking the pasta
  • 3 large eggs
  • ¼ cups extra-virgin olive oil
  • 1 medium fresh black truffle (about 1 oz.)
Instructions

Tagliolini with Shaved Black Truffle serves 8 original recipe by Saveur.

View original preparation instructions

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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