Tagliolini with Shaved Black Truffle
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2⅓ cups (300 g) all-purpose flour, plus more for rolling
- 1 tsp. kosher salt, plus more for cooking the pasta
- 3 large eggs
- ¼ cups extra-virgin olive oil
- 1 medium fresh black truffle (about 1 oz.)
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