Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomatoes Stuffed With Summer Succotash
Ingredients
- 3/4 cup shelled lima beans (4 ounces)
- 1 large ear of corn, kernels cut off the cob (about 3/4 cup)
- 8 firm, ripe heirloom tomatoes (about 5 ounces each)
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1 medium red or yellow bell pepper, finely diced
- 1 1/2 tablespoons snipped chives
Instructions
Heirloom Tomatoes Stuffed With Summer Succotash serves 4 original recipe by Food & Wine.
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