Serious Heat: Roasting Chiles the Alton Brown Way Recipe

Ingredients

• 6 poblano chiles, stemmed, seeded and roasted
• 2 tablespoons olive oil
• 1 onion, minced
• 1 1/2 pounds ground beef
• 2 cups cooked white rice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon ancho chile powder
• 2 tablespoons tomato paste
• Salt and freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag