Sweet potato stuffing

Sweet potato stuffing

Sweet potato stuffing


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 500g sweet potatoes (about 2 large or 3 medium)
  • 2 tbsp extra virgin olive oil or cold- pressed rapeseed oil, plus extra for brushing
  • 1 large onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 5 sage, rosemary or thyme sprigs, leaves picked and finely chopped
  • 200g sourdough or other bread
  • 1 medium egg, beaten
  • large bunch of parsley, leaves picked and finely chopped
  • fried sage leaves, to serve (optional)
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