Instant Pot Chili Mac and Cheese
Ingredients
- 2 tablespoons unsalted butter
- 1 pound lean ground beef
- 1 (28-ounce) can diced tomatoes
- 1 tablespoon chili spice mix or seasoning
- 1 pound short, dry pasta, such as classic elbows
- 3 cups water
- 1 teaspoon kosher salt
- 12 ounces sharp cheddar or pepper jack cheese, shredded (about 3 cups)
- 1 (about 15-ounce) can kidney beans
- 1/2 cup half-and-half
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