Chili Beans with Rice

Ingredients

• 2 cups (1 pound) dry pinto beans OR 4 (15-ounce) cans pinto beans, drained
• 1 pound ground beef or ground turkey
• 2 cups uncooked white rice
• 1 yellow onion , chopped (about 1 1/2 cups)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic , chopped (about 1 teaspoon)
• 1 to 2 tablespoons chili powder
• 1 tablespoon chopped parsley
• 1 ( 14 - ounce ) can crushed or whole peeled tomatoes
• 1 jalapeño pepper (cooked, canned), sliced (My mother will substitute these on occasion with a cup of Pace brand salsa - works fine)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup fresh cilantro leaves

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